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Our signature croissant dough cross laminated and baked into a round then filled with a granny smith apple ganache and topped with a apple slice and caramel.

Our signature croissant dough cross laminated and shaped into a bow tie and then filled with a raspberry marmalade.

Jonathan's buttery shortbread stamped into a leaf shape and covered in a house made maple icing.

laminated dough with salted butter & caramelized sugar

our unique cinnamon knot shape is designed for a cinnamon overload experience 

all-butter laminated dough with 27 layers

all-butter laminated dough using real chocolate batons

espresso blended butter layered into dough with cream cheese filling then topped with espresso icing

pistachio, almond, strawberry cream, cookie butter or whipped honey.

black forest ham & gruyere cheese, everything bagel croissant

fruit and cheese,  tomato basil, pear onion gorgonzola or goat cheese & fig jam

all-butter cookie with oats, coconut, dark and semi sweet chips  and pecans

all-butter cookie with milk and dark chocolate chips and pecan halves

classic shortbread topped with a maple icing

rich Chocolate muffin loaded with chocolate chips

house made Gingerbread muffin  with a caramel cheese cheese frosting

fresh made zucchini bread topped with walnuts

fresh made banana bread with pecans and almonds

fresh made pumpkin bread with a cinnamon drizzle