At Experiment, we serve you the most upscale pastries, artisan breads, and coffee in the Valley. Experiment is a bakery and coffee shop for the discerning foodie seeking a culinary experience a cut above the rest. High quality ingredients, high quality production, and high quality service are what you can expect
Jonathan Robins is the co-founder of Experiment. Originally from Johannesburg, South Africa, Jonathan immigrated to the United States in 1987 where he completed a Bachelor’s of Science in Business Management in 1991. In 1992 Jonathan purchased a small bakery in Phoenix, AZ which has grown from one employee to over sixty employees today. Jonathan has learned the most by experimenting & being in the kitchen/bakery; but his formal training includes a three-year apprenticeship with a French baker, formal training from American Institute of Baking (AIB) and The San Francisco Baking Institute (SFBI).
Meet our other Experiment co-founder, partner, development director and guest experience extraordinaire Brandy Jackson. Brandy grow up in the Midwest and worked in the restaurant industry. After moving to Arizona Brandy changed focus into the baking industry where she has worked for the last 15 years, 12 of those years as the General Manager of Jonathan Robins Bakery.
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